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|1 tbsp||garlic, minced|
|6 sprig(s)||parsley, chopped (plus some for garnish)|
|6 stalk(s)||lemongrass, white inner parts only, finely chopped|
|150 ml||coconut milk|
|3 tbsp||tom yum paste (see recipe in database, or use store bought paste)|
|6||kaffir lime leaves, cut into very thin stripes|
|1 tbsp||olive oil|
|3 tbsp||lime juice|
|6 tbsp||fish sauce (strict vegetarians use soy sauce)|
|some||slices of lime (for garnish)|
Preparation time: ca. 30 min / Cooking / Baking Time: ca. 20 min / Grade of difficulty: medium / Calories per portion: n/a
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