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|50 g||shallots, finely chopped|
|200 g||potatoes, peeled and quartered|
|500 ml||vegetable stock|
|300 ml||single cream|
|50 g||sour cream|
|oil, for frying|
Preparation time: ca. 20 min / Cooking / Baking Time: ca. 30 min / Grade of difficulty: medium / Calories per portion: n/a
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