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Duck Breast with Apple Sauce
Ingredients
| 3 | duck breast fillets |
| 40 g | cream |
| 3 tbsp | Calvados |
| 10 g | butter |
| 2 | apples, peeled, cored, sliced |
| 250 ml | gravy |
| salt and pepper |
Method
Preparation time: ca. 15 min / Cooking / Baking Time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a
Preheat oven to 170°C.
Season the duck breasts with salt and pepper and place in a casserole dish with some water. Cook in the oven for about 20 minutes or until skin is golden brown.
Place the apple slices in a pan and stew with butter and Calvados. Deglaze with gravy and stir in cream.
Cut the duck breast in thin slices and serve with the apple sauce.
Season the duck breasts with salt and pepper and place in a casserole dish with some water. Cook in the oven for about 20 minutes or until skin is golden brown.
Place the apple slices in a pan and stew with butter and Calvados. Deglaze with gravy and stir in cream.
Cut the duck breast in thin slices and serve with the apple sauce.
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