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|3 tbsp||rapeseed oil|
|2 tbsp||rice vinegar|
|2 tbsp||soy sauce, sodium reduced|
|1 tsp||roasted sesame oil|
|1 tsp||fresh ginger, minced|
|400 g||firm tofu, rinsed, patted dry and cut into 2,5cm cubes|
|500 g||mixed salad greens|
|1 large||cucumber, chopped|
Preparation time: ca. 20 min / Cooking / Baking Time: ca. 25 min / Grade of difficulty: medium / Calories per portion: n/a
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