Homemade Aioli

Garlic dip

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Ingredients

3 clove(s)	garlic, chopped
1	egg yolk, at room temperature
	rapeseed oil or sunflower oil or a very mild olive oil
1 tbsp	lemon juice
	salt and pepper

Method

Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a

In a narrow high vessel, just wide enough for the blade of your hand blender, place the garlic and add a good pinch of salt, the egg yolk and lemon juice. Mix until well combined. Add oil in a thin stream, blending constantly until the aioli is thick and smooth.

Season to taste with salt and pepper.

Goes well with fish soup, roast beef, boiled eggs, fondue or crudités.