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Vanilla Sauce for Baked Apples
The perfect sauce for baked apples in the winter season
Ingredients
| 350 ml | cream |
| 1 piece(s) | vanilla pod |
| 2 tbsp | rice flour |
| 150 ml | water |
| 1/2 tbsp | honey |
Method
Preparation time: ca. 5 min / Cooking / Baking Time: ca. 5 min / Grade of difficulty: easy / Calories per portion: n/a
Mix together water and cream in a pot. Add the vanilla pod and bring to boil. Thicken the mixture with the rice flour and sweeten with honey.
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