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Apple Punch with Caramel
Hot drink for the winter season
Ingredients
| 500 ml | apple juice |
| 100 g | sugar |
| 3 | apple tea bags |
| 3 | cloves |
| 4 | cinnamon sticks |
| 1 tbsp | lemon juice |
| 4 tbsp | honey |
| 500 ml | water |
Method
Preparation time: ca. 5 min / Cooking / Baking Time: ca. 5 min / Grade of difficulty: easy / Calories per portion: n/a
Melt sugar in a pot until caramelized and golden. Dip one side of each cinnamon stick into the caramel and set aside.
Boil water and add the tea for about 5 minutes. Add apple juice and cloves.
Simmer the mixture over medium heat and add lemon juice and honey. Pout into glasses while still hot and place one cinnamon-caramel stick in each glass.
Boil water and add the tea for about 5 minutes. Add apple juice and cloves.
Simmer the mixture over medium heat and add lemon juice and honey. Pout into glasses while still hot and place one cinnamon-caramel stick in each glass.
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