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Italo Glaze
Great for glazing poultry or ham in the holiday season
Ingredients
| 4 | garlic cloves, chopped |
| 1 | onion, chopped |
| 125 ml | olive oil |
| 300 g | tomato puree |
| 50 g | brown sugar |
| oregano, optional |
Method
Preparation time: ca. 10 min / Cooking / Baking Time: ca. 5 min / Grade of difficulty: easy / Calories per portion: n/a
Sauté onion and garlic in a pan at medium heat. Add sugar, oil and tomatoes. Stir well and add some oregano at the end if you like.
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