Swede and Carrot Salad with Walnuts

Great for the winter

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Ingredients

300 g	swede, shredded
300 g	carrot, shredded
100 g	cream
100 g	sour cream
1 tsp	mustard
1 tbsp	vinegar
1 tsp	walnut oil
50 g	walnuts, chopped
	salt and pepper, to taste

Method

Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a

For the dressing whisk the cream with sour cream, mustard, vinegar and oil and season to taste with salt and pepper.

Put the grated swede and carrots into a bowl and pour over the dressing. Toss until well combined. Check seasoning and correct if necessary. Serve sprinkled with the chopped walnuts.