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|225 g||sausage meat|
|150 g||plain flour, sifted|
|150 g||polenta or semolina|
|125 g||grated Cheddar cheese|
|4 tsp||baking powder|
|2 tsp||chopped chives or onion|
|2 tbsp||vegetable oil|
Preparation time: ca. 20 min / Cooking / Baking Time: ca. 25 min / Grade of difficulty: easy / Calories per portion: n/a
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