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Savoury Sausage Muffins
Ingredients
| 225 g | sausage meat |
| 150 g | plain flour, sifted |
| 150 g | polenta or semolina |
| 125 g | grated Cheddar cheese |
| 4 tsp | baking powder |
| 2 tsp | chopped chives or onion |
| 240 ml | milk |
| 2 | eggs, beaten |
| 2 tbsp | vegetable oil |
| 3/4 tsp | salt |
Method
Preparation time: ca. 20 min / Cooking / Baking Time: ca. 25 min / Grade of difficulty: easy / Calories per portion: n/a
Sauté sausage meat and drain. Mix together eggs, oil and milk.
In another bowl combine flour, semolina, cheese, sugar, baking powder, chives (onion) and salt. Add the liquid mixture to this and stir until moist. Fold in sausage meat. Fill greased muffin pans 2/3 full.
Bake 20-25 minutes in 200°C oven.
In another bowl combine flour, semolina, cheese, sugar, baking powder, chives (onion) and salt. Add the liquid mixture to this and stir until moist. Fold in sausage meat. Fill greased muffin pans 2/3 full.
Bake 20-25 minutes in 200°C oven.
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