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|200 g||peas, frozen, thawed|
|salt and freshly ground white pepper, to taste|
|2 stalk(s)||leek, sliced|
|1 l||chicken stock|
|300 g||chicken breast fillet, cut into bite-sized pieces|
|150 g||single cream|
Preparation time: ca. 20 min / Cooking / Baking Time: ca. 20 min / Grade of difficulty: medium / Calories per portion: n/a
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