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Caramel Tea
Great for cold winter days with or without rum
Ingredients
| 1 tsp | brown sugar |
| 1/2 tsp | black tea leaves |
| 1/2 | cinnamon stick |
| 150 ml | boiling water |
Method
Preparation time: ca. 5 min / Cooking / Baking Time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
Pour the boiling water over the black tea and allow to steep for about 5 minutes. Strain the tea into a cup.
In a small saucepan, caramelise the sugar, add the cinnamon stick and deglaze with 100ml water. Cook stirring until the caramel is dissolved, then strain into the tea.
Serve immediately.
In a small saucepan, caramelise the sugar, add the cinnamon stick and deglaze with 100ml water. Cook stirring until the caramel is dissolved, then strain into the tea.
Serve immediately.
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