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Tea Latte
Wth gingerbread spice
Ingredients
| 3 tsp | black tea leaves |
| 3 tsp | gingerbread spice mix |
| 150 ml | milk |
| 3 tsp | honey |
| 400 ml | water |
Method
Preparation time: ca. 10 min / Cooking / Baking Time: ca. 5 min / Grade of difficulty: easy / Calories per portion: n/a
Bring the water to a boil. Add tea leaves and gingerbread spice, cover and let simmer for 3-4 minutes.
Heat milk in another pot but don't allow to boil. Use a milk frother for a nice milk foam.
Sweeten the tea with honey and strain into glasses. Top with the milk foam.
Heat milk in another pot but don't allow to boil. Use a milk frother for a nice milk foam.
Sweeten the tea with honey and strain into glasses. Top with the milk foam.
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