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|450 g||spinach, stems removed and washed|
|8||hard boiled eggs, peeled and sliced|
|150 g||freshly grated Cheddar cheese|
|200 g||single cream|
|salt and freshly ground black pepper|
Preparation time: ca. 15 min / Cooking / Baking Time: ca. 25 min / Grade of difficulty: easy / Calories per portion: n/a
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