You are searching for:
Garlic Butter Sauce
Ingredients
| 125 g | butter, melted |
| 3 tbsp | lemon juice |
| 5 tbsp | garlic powder or minced garlic |
| salt |
Method
Preparation time: ca. 5 min / Cooking / Baking Time: ca. 5 min / Grade of difficulty: easy / Calories per portion: 160 kcal
Baste grilled fish, lamb, beef or poultry with the garlic butter.
Serve with fresh white bread and salad.
| Tweet |
Comments by other users
in the description of this recipe some things are repeated, no?
Shouldn't it be like this?:
In a saucepan, melt the butter slowly. Season to taste with lemon juice, salt and garlic.
Baste grilled fish, lamb, beef or poultry with the garlic butter.
Serve with fresh white bread and salad.
By the way, at the weekend I shall make this butter with monkfish.
Regards,
Angelika
Regards,
Angelika
Add your own comment
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.
AGibson
08/08/2012 14:44 o'clock