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Hazelnut Macaroons
confectionary for the winter
Ingredients
| 4 | egg whites |
| 400 g | hazelnuts |
| 200 g | sugar |
| 1 tsp | cinnamon |
| 1 pack(s) | chocolate icing |
Method
Preparation time: ca. 15 min / Cooking / Baking Time: ca. 2 hrs / Grade of difficulty: easy / Calories per portion: n/a
Preheat the oven to 100°C.
Whisk the egg whites with the sugar until stiff. Fold in the nuts and cinnamon. Spoon small heaps of the mixture onto a baking tray, lined with baking paper. Place into the oven for 2 hours.
Take out and allow to cool. Coat with the chocolate icing.
Whisk the egg whites with the sugar until stiff. Fold in the nuts and cinnamon. Spoon small heaps of the mixture onto a baking tray, lined with baking paper. Place into the oven for 2 hours.
Take out and allow to cool. Coat with the chocolate icing.
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