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Winter Fruit Salad

with yoghurt

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Ingredients

apple, peeled, cored and diced
orange, peeled and filleted
banana, peeled and sliced
150 g grapes, seedless, halved,
lemon, juice only
2 tbsp sugar
400 g yoghurt
1 pack(s) vanilla sugar
200 ml single cream
portions

Method

Preparation time: ca. 15 min Resting time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a

In a bowl combine the lemon juice and sugar, add the fruits, toss until well coated and marinate for 10 minutes in the fridge.

Whip the cream until stiff and fold in the yoghurt and vanilla sugar.

Divide the fruits into dessert glasses and top with the cream. Serve immediately.

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