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|1 can(s)||mushrooms, sliced|
|500 ml||vegetable stock|
|2 tbsp||vegetable oil|
|750 g||minced meat|
|350 ml||single cream|
|300 ml||tomato sauce|
|salt and freshly ground black pepper, to taste|
Preparation time: ca. 15 min / Cooking / Baking Time: ca. 30 min / Grade of difficulty: easy / Calories per portion: n/a
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