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Spicy Sauce
for roast lamb or beef
Ingredients
| 1 | shallot, finely chopped |
| 1 small | red chili pepper, seeded and finely chopped |
| 4 tbsp | olive oil |
| 4 tbsp | soy sauce |
| 1/4 tsp | vanilla extract |
| cayenne pepper |
Method
Preparation time: ca. 5 min / Grade of difficulty: easy / Calories per portion: n/a
Whisk together the oil and soy sauce. Stir in the shallots, chili and vanilla extract. Season to taste with cayenne pepper.
Serve with roast lamb or beef.
Serve with roast lamb or beef.
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