You are searching for:
|4 large||potatoes, peeled and diced|
|500 g||fennel, cooked and diced|
|2 tbsp||butter, low fat|
|60 ml||whipping cream|
|6 tbsp||freshly grated Swiss cheese|
|salt and freshly ground whitepepper, to taste|
Preparation time: ca. 15 min / Cooking / Baking Time: ca. 40 min / Grade of difficulty: medium / Calories per portion: 260 kcal
This recipe has not been commented yet.
Add your own comment
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.