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|600 g||white cabbage, shredded|
|3 1/2 tbsp||oill|
|175 ml||apple vinegar|
|150 ml||vegetable stock|
|salt and freshly ground black pepper|
Preparation time: ca. 20 min / Cooking / Baking Time: ca. 5 min / Grade of difficulty: easy / Calories per portion: n/a
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