You are searching for:
Cabbage Salad
Ingredients
| 600 g | white cabbage, shredded |
| 1 | onion, chopped |
| 3 1/2 tbsp | oill |
| 175 ml | apple vinegar |
| 150 ml | vegetable stock |
| sugar | |
| salt and freshly ground black pepper |
Method
Preparation time: ca. 20 min / Cooking / Baking Time: ca. 5 min / Grade of difficulty: easy / Calories per portion: n/a
Place the shredded cabbage into a bowl and knead with your hands until slightly softened.
In a saucepan, heat ˝ tablespoon of the oil. Sauté the onion until lucent. Pour in the vinegar and the stock. Season generously with salt, pepper and sugar. Bring to a boil.
Whisk in the remaining oil and pour the dressing over the cabbage. Allow to soak for an hour. Adjust the seasoning before serving.
In a saucepan, heat ˝ tablespoon of the oil. Sauté the onion until lucent. Pour in the vinegar and the stock. Season generously with salt, pepper and sugar. Bring to a boil.
Whisk in the remaining oil and pour the dressing over the cabbage. Allow to soak for an hour. Adjust the seasoning before serving.
| Tweet |
Comments by other users
This recipe has not been commented yet.
Add your own comment
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.