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|150 g||curd cheese|
|salt and freshly ground black pepper|
|200 g||bacon, diced|
|125 g||leek, sliced|
|125 g||sour cream|
|50 g||freshly grated Cheddar cheese|
Preparation time: ca. 20 min / Cooking / Baking Time: ca. 50 min Resting time: ca. 30 min / Grade of difficulty: easy / Calories per portion: n/a
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