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|2 pound(s)||chicken breast fillets (If using for wraps etc, then dice into smaller pieces)|
|1 tbsp||oil for frying|
|2 tsp||garlic puree|
|1 tbsp||tomato puree|
|1 tbsp||white vinegar or malt vinegar|
|1 handful||red chili flakes|
|3 large||green finger chilies, chopped, with the seeds|
|1/2 pint(s)||boiling water|
|1||chicken stock cube|
Preparation time: ca. 10 min / Cooking / Baking Time: ca. 20 min Resting time: ca. 5 min / Grade of difficulty: easy / Calories per portion: n/a
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