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|500 g||smoked ham, cut into 2cm cubes|
|125 g||bacon, diced|
|200 g||carrots, sliced|
|200 g||leek, sliced|
|5 large||potatoes, peeled and diced|
|1 1/2 kg||kale, chopped|
|salt and freshly ground black pepper, to taste|
Preparation time: ca. 25 min / Cooking / Baking Time: ca. 2 hrs 20 min / Grade of difficulty: medium / Calories per portion: n/a
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