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Ceylon
rum punch
Ingredients
| 1 cl | white rum |
| 2 cl | brown rum |
| 1 cl | Cointreau |
| 2 cl | lemon juice |
| 1 tsp | honey |
| 150 ml | freshly brewed hot black tea |
Method
Preparation time: ca. 5 min / Grade of difficulty: easy / Calories per portion: n/a
Pour the hot black tea in a cup. Add lemon juice, rum, Cointreau and honey and stir until well combined. Serve immediately.
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