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Café Flambé
alcoholic hot coffee

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Ingredients

2 cl cognac
  fresh orange juice
  fresh lime juice
2 cube(s) lump sugar
1 small cinnamon stick
150 ml hot strong coffee
portions

Method

Preparation time: ca. 5 min / Grade of difficulty: easy / Calories per portion: n/a

Soak one sugar cube with orange juice, the other one with lime juice and place both into a coffee cup together with the cinnamon stick. Add cognac and ignite. After a couple of seconds, pour over the coffee.

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