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|1 tbsp||vegetable oil|
|1 medium||onion chopped|
|1 head(s)||cauliflower, cut in florets|
|1 tbsp||curry powder|
|1/4 tsp||cayenne pepper|
|1 tbsp||chives, finely chopped|
|2 tbsp||parsley, finely chopped|
|1 medium||potato, peeled and cut in chunks|
|salt to taste|
|1 l||chicken stock|
Preparation time: ca. 10 min / Cooking / Baking Time: ca. 30 min / Grade of difficulty: easy / Calories per portion: n/a
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