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|250 ml||dry white wine|
|3 tbsp||fresh dill, chopped|
|125 g||plain yoghurt|
|75 g||Dijon mustard|
|75 ml||lemon juice|
|salt and freshly ground black pepper|
Preparation time: ca. 1 hr 30 min / Cooking / Baking Time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a
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