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|500 g||pork fillet, cut into bite-sized stripes|
|1 clove(s)||garlic, minced|
|250 g||crème fraîche|
|250 g||Gorgonzola cheese|
|400 ml||beef stock|
|100 ml||single cream|
|salt and pepper|
Preparation time: ca. 20 min / Cooking / Baking Time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a
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