Fried Halibut with Pasta

In mustard sauce

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Ingredients

500 g	pasta
8	sage leaves
2	shallots, chopped
4 tbsp	olive oil
2 tbsp	sherry vinegar
1 tsp	mustard
100 ml	fish stock
200 ml	single cream
1 tbsp	cold butter
	salt and freshly ground black pepper
1 kg	halibut fillet with skin, cut into 4 pieces

Method

Preparation time: ca. 20 min / Cooking / Baking Time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a

In a saucepan, heat 1 tablespoon of oil. Sauté the shallots until lucent. Stir in the vinegar and the mustard. Simmer for 2-3 minutes. Pour in the stock and the cream. Simmer until the sauce has thickened. Stir in the butter and season to taste with salt and pepper.

Cook the pasta in salted water until al dente.

Season the fish with salt. In a large pan, heat the remaining oil. Fry the fish on the skin for 2-3 minutes. Add the sage leaves and fry the fish from the other side until no longer glassy and just cooked through.

Drain the cooked pasta and divide the pasta onto warmed serving plates. Top with the fish and drizzle over the mustard sauce.