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|4 tbsp||olive oil|
|2 tbsp||sherry vinegar|
|100 ml||fish stock|
|200 ml||single cream|
|1 tbsp||cold butter|
|salt and freshly ground black pepper|
|1 kg||halibut fillet with skin, cut into 4 pieces|
Preparation time: ca. 20 min / Cooking / Baking Time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a
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