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|100 g||Parma ham, diced|
|salt and freshly ground black pepper|
|1/2 bunch(es)||parsley, chopped|
|200 g||single cream|
|150 ml||beef stock|
|1 clove(s)||garlic, minced|
Preparation time: ca. 20 min / Cooking / Baking Time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
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