Marinated Grilled Fish with Chili, Lemon and Cilantro

Indian style

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Ingredients

5	green chili peppers, seeded and finely chopped
1 tsp	garlic, minced
70 ml	lemon juice
4 tbsp	cilantro, chopped
650 g	firm white fish fillets, e.g.Halibut
4 tbsp	vegetable oil
some	lemon slices

Method

Preparation time: ca. 5 min / Cooking / Baking Time: ca. 5 min Resting time: ca. 1 day / Grade of difficulty: easy / Calories per portion: 350 kcal

Mix the chilies with garlic, lemon juice and cilantro, place in a large shallow glass or ceramic dish and turn the fish in the mixture until well coated. Cover and leave to marinate overnight in the fridge.

Remove the fish and stir the oil in the marinade until well combined. Return the fish and coat with the marinade.

Grill the fish over medium heat until just done.

Serve garnished with lemon slices together with fresh white bread or basmati rice!