Gnocchi with a Fruity Mango Sauce

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Ingredients

500 g	gnocchi, homemade or from the fridge or freezer compartment
2	shallots, chopped
1 bunch(es)	lemon thyme, chopped
1	ripe mango, peeled and diced
2 tbsp	butter
2 tbsp	curry powder
200 ml	single cream
	salt and freshly ground black pepper
	sugar

Method

Preparation time: ca. 20 min / Cooking / Baking Time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a

In a saucepan, heat the butter and sauté the shallots until translucent. Stir in the curry powder, the cream and the thyme. Cook until slightly thickened. Mix in the mango. Season to taste with salt, pepper and sugar.

Cook the Gnocchi in salted water until done. Place the gnocchi into a warmed serving plate and pour over the sauce.