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|500 g||gnocchi, homemade or from the fridge or freezer compartment|
|1 bunch(es)||lemon thyme, chopped|
|1||ripe mango, peeled and diced|
|2 tbsp||curry powder|
|200 ml||single cream|
|salt and freshly ground black pepper|
Preparation time: ca. 20 min / Cooking / Baking Time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a
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