Baguette Rolls with Avocado Cream

for a party buffet

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Ingredients

5	baguette rolls, halved
3	ripe avocados, peeled and diced
3 tbsp	olive oil
1 tbsp	lemon juice
	salt and freshly ground black pepper
250 g	cream cheese
	butter
2 tbsp	parsley, chopped and sprigs to garnish
2	lemons

Method

Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a

Mash the avocados with a fork and mix immediately with the lemon juice, oil and cream cheese until well combined. Season to taste with salt and pepper.

Spread the halved baguette rolls with a little butter and generously with the avocado mixture and sprinkle with fresh parsley. Arrange on a serving platter, garnished with parsley sprigs and lemon wedges.