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|400 g||pumpkin, cut into 2cm cubes|
|1||red chili pepper, seeded and chopped|
|1 clove(s)||garlic, minced|
|3 tbsp||olive oil|
|1 tsp||ginger, grated|
|100 ml||port wine|
|2 tbsp||white wine vinegar|
|1 tbsp||sugar, brown|
|1 tsp||paprika powder|
|1 tsp||turmeric powder|
|4 tbsp||freshly grated Parmesan cheese|
Preparation time: ca. 25 min / Cooking / Baking Time: ca. 35 min / Grade of difficulty: easy / Calories per portion: n/a
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