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|400 g||courgettes, sliced|
|300 g||cherry tomatoes, halved|
|3||ripe oranges, peeled and filleted|
|1 clove(s)||garlic, minced|
|salt and freshly ground black pepper|
|4 tbsp||olive oil|
|2 tbsp||white balsamic vinegar|
|4 sprig(s)||parsley, chopped|
Preparation time: ca. 20 min / Cooking / Baking Time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
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