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|1 tbsp||vegetable oil|
|200 g||lean pork belly or beef|
|300 g||yard-long beans|
|1 tbsp||Thai red curry paste, or 2 tbsp, depending on the brand|
|5||kaffir lime leaves, torn|
|2 tbsp||fish sauce|
|1/2 tbsp||palm sugar|
|1 long||red chili pepper|
|2||kaffir lime leaves, cut into very thin stripes|
Preparation time: ca. 20 min / Cooking / Baking Time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
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