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|300 g||fresh peas, shelled|
|100 g||Feta cheese, diced|
|2||spring onions, sliced|
|1 bunch(es)||basil, chopped|
|salt and freshly ground black pepper|
|200 ml||vegetable stock|
|1 tbsp||tomato puree|
Preparation time: ca. 20 min / Cooking / Baking Time: ca. 30 min Resting time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
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