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|3 large||onions, peeled and roughly chopped|
|3 stalk(s)||celery, washed and roughly chopped|
|2 large||carrots, peeled and roughly chopped|
|1 large||bag of spinach leaves, washed and trimmed|
|1 1/2 cube(s)||vegetable stock cubes|
|black pepper, to taste|
|lemon juice, to taste|
Preparation time: ca. 25 min / Cooking / Baking Time: ca. 25 min / Grade of difficulty: easy / Calories per portion: 40 kcal
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