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| 3 large | onions, peeled and roughly chopped |
| 3 stalk(s) | celery, washed and roughly chopped |
| 2 large | carrots, peeled and roughly chopped |
| 1 large | bag of spinach leaves, washed and trimmed |
| 1 1/2 cube(s) | vegetable stock cubes |
| black pepper, to taste | |
| lemon juice, to taste |
Preparation time: ca. 25 min / Cooking / Baking Time: ca. 25 min / Grade of difficulty: easy / Calories per portion: 40 kcal
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