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|750 g||beef mince|
|2 tbsp||tomato puree|
|500 g||canned peeled tomatoes (pelati), passed through a sieve|
|salt and freshly ground black pepper|
|1 tsp||Italian herbs|
|450 g||frozen spinach, thawed|
|400 g||crème fraîche|
|100 g||freshly grated Parmesan cheese|
Preparation time: ca. 30 min / Cooking / Baking Time: ca. 1 hr 30 min / Grade of difficulty: easy / Calories per portion: n/a
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