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|1 stalk(s)||leek, sliced|
|500 g||fresh tortellini|
|250 g||chicken breast fillet, cut into bite-sized pieces|
|2 can(s)||tomato soup|
|75 g||freshly grated Parmesan cheese|
|salt and freshly ground black pepper|
Preparation time: ca. 15 min / Cooking / Baking Time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
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