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|2 medium||tomatoes, peeled and diced|
|1 bulb(s)||fennel, diced|
|5||pickled chili peppers, diced|
|1 small||piece of ginger, grated|
|1||lemon, peeled and diced|
|1 bunch(es)||mixed herbs, chopped|
|1 tbsp||white balsamic vinegar|
|salt and pepper|
|6 tbsp||olive oil|
|2 tsp||vegetable oil|
Preparation time: ca. 25 min / Cooking / Baking Time: ca. 8 min Resting time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
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