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Tomato Salsa
Mexican dip
Ingredients
| 4 | tomatoes, peeled and finely diced |
| 1 small | red onion, finely diced |
| 1 | red chili pepper, finely diced |
| 15 g | coriander, finely chopped |
| 1 tbsp | lime juice |
| salt and pepper |
Method
Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: 30 kcal
In a small bowl, mix the tomatoes with onions and chili. Season to taste with lime juice, coriander, salt and pepper.
Serve with nacho chips or Mexican dishes.
Serve with nacho chips or Mexican dishes.
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