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|500 ml||vegetable stock|
|2 tbsp||dill, finely chopped|
|150 g||double cream|
|1 dash(es)||dry vermouth, (Noilly Prat)|
|salt and freshly ground white pepper, to taste|
Preparation time: ca. 20 min / Cooking / Baking Time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a
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