Spicy Pork and Onion Pan

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Ingredients

3	pork escalopes, cut into 2cm cubes
4	red onions, sliced
	salt and freshly ground black pepper
2 clove(s)	garlic, minced
1 tsp	curry powder
1 tsp	paprika powder
1 bunch(es)	spring onions, sliced
1 tbsp	Worcestershire sauce
	Tabasco sauce
1 tbsp	parsley, chopped
1 tbsp	oil
	chili flakes
2 tbsp	butter

Method

Preparation time: ca. 20 min / Cooking / Baking Time: ca. 20 min Resting time: ca. 1 hr / Grade of difficulty: easy / Calories per portion: n/a

In a bowl, mix together the meat, onions, garlic, oil, curry, paprika powder, Worcestershire sauce and some drops of the Tabasco sauce. Season with salt, pepper and chili flakes. Let soak for an hour.

In a wide pan or a wok, heat the butter and sauté the spring onions until lucent. Stir in the meat mixture and cook stirring until the meat is tender. Serve sprinkled with the parsley.