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|3||pork escalopes, cut into 2cm cubes|
|4||red onions, sliced|
|salt and freshly ground black pepper|
|2 clove(s)||garlic, minced|
|1 tsp||curry powder|
|1 tsp||paprika powder|
|1 bunch(es)||spring onions, sliced|
|1 tbsp||Worcestershire sauce|
|1 tbsp||parsley, chopped|
Preparation time: ca. 20 min / Cooking / Baking Time: ca. 20 min Resting time: ca. 1 hr / Grade of difficulty: easy / Calories per portion: n/a
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