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Autumn Jam
Ingredients
| 400 g | plums, halved and stones removed |
| 400 g | pears, peeled, sliced and cored |
| 400 g | apples, peeled, cored and diced |
| 300 ml | elderberry juice |
| 1 stick(s) | cinnamon |
| 1/2 tsp | ground cloves |
| 500 g | jam sugar |
Method
Preparation time: ca. 20 min / Cooking / Baking Time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
In a saucepan, combine all ingredients and bring to a boil slowly. Cook for 4-6 minutes.
Remove from the heat, fish out the cinnamon stick and purée the jam. Pour into sterilized jars and seal with screw caps. Store in the fridge when cooled down.
Remove from the heat, fish out the cinnamon stick and purée the jam. Pour into sterilized jars and seal with screw caps. Store in the fridge when cooled down.
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