You are searching for:
Cockles in Tomato Sauce
Best served with fresh baguette.
Ingredients
| salt and freshly ground black pepper | |
| 1 kg | cockles, cleaned |
| 1 | onion, chopped |
| 2 clove(s) | garlic, minced |
| 2 tbsp | oil |
| 6 | tomatoes, peeled and diced |
| 150 ml | dry white wine |
| 1 | bay leaf |
| 1 bunch(es) | parsley, chopped |
Method
Preparation time: ca. 15 min / Cooking / Baking Time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
In a large saucepan, heat the oil. Sauté the onion and the garlic. Stir in the tomatoes, bay leaf and the wine. Season to taste with salt and pepper. Simmer for 10 minutes.
Add the cockles and cook over high heat until they are open.
Sprinkle with parsley and serve with fresh baguette.
Add the cockles and cook over high heat until they are open.
Sprinkle with parsley and serve with fresh baguette.
| Tweet |
Comments by other users
This recipe has not been commented yet.
Add your own comment
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.
.jpg "A Seasonal Favourite!")
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.