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|salt and freshly ground black pepper|
|1 kg||cockles, cleaned|
|2 clove(s)||garlic, minced|
|6||tomatoes, peeled and diced|
|150 ml||dry white wine|
|1 bunch(es)||parsley, chopped|
Preparation time: ca. 15 min / Cooking / Baking Time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
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