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Cream of Bean and Pea Soup
Ingredients
| 4 slice(s) | bacon, diced |
| 500 ml | vegetable stock |
| 250 g | broad beans, trimmed |
| 250 g | peas, shelled |
| 2 | onions, chopped |
| 350 ml | milk |
| salt and freshly ground black pepper | |
| 125 ml | single cream |
Method
Preparation time: ca. 15 min / Cooking / Baking Time: ca. 20 min / Grade of difficulty: medium / Calories per portion: n/a
In a saucepan, fry the bacon until golden and crispy all around . Set ¼ of the bacon aside and keep warm.
Sauté the onions until lucent. Add the stock, the milk, the beans and the peas and bring to a boil. Reduce the heat, stir in the cream and simmer for 15 minutes. Purée the soup. Reheat and season to taste with salt and pepper.
Ladle the soup into soup bowls and serve sprinkled with the remaining bacon.
Sauté the onions until lucent. Add the stock, the milk, the beans and the peas and bring to a boil. Reduce the heat, stir in the cream and simmer for 15 minutes. Purée the soup. Reheat and season to taste with salt and pepper.
Ladle the soup into soup bowls and serve sprinkled with the remaining bacon.
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