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|4 slice(s)||bacon, diced|
|500 ml||vegetable stock|
|250 g||broad beans, trimmed|
|250 g||peas, shelled|
|salt and freshly ground black pepper|
|125 ml||single cream|
Preparation time: ca. 15 min / Cooking / Baking Time: ca. 20 min / Grade of difficulty: medium / Calories per portion: n/a
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