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Asia Style Vegetables
Ingredients
| 150 g | carrot |
| 150 g | courgette |
| 3 | bell peppers, red, green and yellow |
| 100 g | mushrooms |
| 150 g | onion |
| 3 tbsp | vegetable oil |
| soy sauce, to taste | |
| pepper, to taste | |
| oyster sauce, to taste | |
| rice wine, to taste |
Method
Preparation time: ca. 20 min / Cooking / Baking Time: ca. 10 min / Grade of difficulty: easy / Calories per portion: 200 kcal
Heat oil in a large pan or a wok and fry the vegetables for a few minutes until done, but still a bit firm to the bite. Season to taste with soy sauce, oyster sauce, rice wine and pepper.
Serve with rice, preferably Basmati.
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