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|100 g||carrots, grated|
|125 g||soft butter|
|2 pack(s)||vanilla sugar|
|1/2 pack(s)||baking powder|
|100 g||ground hazelnuts|
|1 pack(s)||pistachios, chopped|
Preparation time: ca. 15 min / Cooking / Baking Time: ca. 25 min / Grade of difficulty: easy / Calories per portion: n/a
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